BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{THAILAND}'

	1.		Authentic Thai food by Sisamon Kongphan. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Sangdad, 1995Accession number(s): 187913, 204421.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S572A] (1). Place hold Add to cart (remove)
	2.		Ce soir on dine a--Bangkok cuisine Thailandaise (French) Material type: Book; Format: print ; Literary form: Not fiction Publisher: Paris : Herme, 1997Accession number(s): 226999, 227000.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 C476] (1). Place hold Add to cart (remove)
	3.		Delicious Thai cuisine by Sisamon Kongpan. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Sangdad, 1994Accession number(s): 187915.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S572D] (1). Place hold Add to cart (remove)
	4.		Nutritious Thai dishes by Nalin Khu-Armornpatana, ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Sangdad, 1994Accession number(s): 188014, 188015.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 N344N] (1). Place hold Add to cart (remove)
	5.		Thai cooking by Kurt Kahrs. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Asia Books, 1990Accession number(s): 151522.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 K877T] (1). Place hold Add to cart (remove)
	6.		Thai cooking class by Miller, Somi Anuntra \| Lake, Patricia. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Sydney : Bay Books, 1991Accession number(s): 102876, 102877.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 M544T] (1). Place hold Add to cart (remove)
	7.		Thai vegetarian cooking by Vatcharin Bhumichitr. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Asia Books, 1991Accession number(s): 151525.Availability: Items available for loan: Main Campus [Call number: TX 724.5 .T5 V372T] (1). Place hold Add to cart (remove)
	8.		Thai vegetarian cooking by Vatcharin Bhurnichitz. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Asia Books Co.,Ltd., 1991Accession number(s): 102872, 102873.Availability: No items available Place hold Add to cart (remove)
	9.		Thailand : kitchen of the world / editor Sasinand Jamornman by Sasinand Jamornman [ed.]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bangkok : Government Public Realtions Department, Office of the Prime Minister, 2004Accession number(s): 200409150003, 200409150004, 200409150005, 200410140036.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 T424] (1). Place hold Add to cart (remove)
	10.		Thailand : the beautiful cookbook : authentic recipes from the regions of Thailand by Panurat Poladitmontri \| Lew, Judy \| Warren, William. Material type: Book; Format: print ; Literary form: Not fiction Publisher: San Francisco, Calif. : Collins Publishers San Francisco, 1998Accession number(s): 227155, 227156.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 P368T] (1). Place hold Add to cart (remove)
	11.		Thailand the beautiful cookbook : authentic recipes from the regions of Thailand / recipes by Panurat Poladitmontri and Judy Lew ; text by William Warren ; photography by Luca Invernizzi Tettoni, John Hay by Panurat Poladitmontri \| Lew, Judy \| Warren, William. Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: Bangkok : Asia Books, c1992Accession number(s): 200401270065.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 P368T] (1). Place hold Add to cart (remove)
	12.		The best of Thai cuisine by Sisamon Kongpan. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Sangdad, 1991Accession number(s): 102863.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S572B] (1). Place hold Add to cart (remove)
	13.		The best of Thai cuisine by Sisamon Kongpan. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Sangdad, 1998Accession number(s): 227005, 227006.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S572B] (2). Place hold Add to cart (remove)
	14.		The best of Thai seafood by Nidda Hongwiwat, ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Sangdad, 1998Other title: Thai seafood.Accession number(s): 227014.Availability: No items available Place hold Add to cart (remove)
	15.		The blue elephant cookbook : royal Thai cuisine by Hellon, John \| Duc, Tony Le, photographer. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Pavilion, 1999Accession number(s): 40520000084, 40520000085.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 H444B] (2). Place hold Add to cart (remove)
	16.		The elegant taste of Thailand : Cha Am cuisine by Sisamon Kongpan \| Pinyo Srisawat. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Berkeley, Calif : SLG, 1994Accession number(s): 151534.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S572E] (1). Place hold Add to cart (remove)
	17.		The elegant taste of Thailand : Cha Am cuisine by Pinyo Srisawat \| Sisamon Kongpan. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Berkeley, Calif. : SLG, 1998Accession number(s): 110520000046.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 P569E 1998] (1). Place hold Add to cart (remove)
	18.		The elegant taste of Thailand : Cha Am cuisine by Sisamon Kongpan \| Pinyo Srisawat. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Berkeley, Calif : SLG, 1995Accession number(s): 203017.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S572E] (1). Place hold Add to cart (remove)
	19.		The royal Thai cuisine [electronic resource] by Benjarong. Material type: Computer file; Format: electronic Publisher: Bangkok : Knowledge Solutions, 1999Accession number(s): 225768, 225769, 226023.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 B464R] (3). Place hold Add to cart (remove)
	20.		The vegetarian taste of Thailand : vegetable, tofu and seafood dishes by Pinyo Srisawat \| Yingsak Jonglertjesdawong. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Berkeley, Calif : SLG, 1997Accession number(s): 227050.Availability: Items available for loan: Main Campus [Call number: TX837 P569V] (1). Place hold Add to cart (remove)

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