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141.
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142.
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143.
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144.
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145.
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146.
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Safety in catering : a guide for supervisors and managers :
by Hayter, Roy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hotel & Catering Training, 1994Other title: level 3.Accession number(s): 213309, 213310.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S24 H397S] (1).
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147.
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148.
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Services management / Jay Kandampully.
by Kandampully, Jay. Edition: Pearson New International editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Harlow : Pearson, c2014Accession number(s): 2016000003322.Availability: Items available for loan: Main Campus [Call number: TX911.3.M27 K362S 2014] (1).
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149.
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Spa : a comprehensive introduction / Elizabeth M. Johnson, Bridgette M. Redman.
by Johnson, Elizabeth M | Redman, Bridgette M. (Bridgette Michele), 1968- | American Hotel & Lodging Association. Educational Institute | International SPA Association Foundation. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lexington, KY : International Spa Association Foundation, c2008Accession number(s): 2018000000049.Availability: Items available for loan: Main Campus [Call number: RA794 J636S 2008] (1).
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150.
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151.
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152.
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Strategic management in the hospitality industry
by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1998Accession number(s): 160120014003, 251220000019.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 O473S 1998] (1).
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153.
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Strategic management in the hospitality industry
by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1992Accession number(s): 168751.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 O473S] (1).
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154.
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155.
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Supervision and leadership in tourism and hospitality
by Van Der Wagen, Lynn | Davies, Christine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cassell, 1998Accession number(s): 240720010010, 270720014013.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 V362S] (1).
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156.
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157.
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Supervision in the hospitality industry / John R. Walker, Jack E. Miller.
by Walker, John R, 1944- | Miller, Jack E, 1930-. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : John Wiley, c2012Accession number(s): 2016000003560.Availability: Items available for loan: Main Campus [Call number: TX911.3.P4 W344S 2012] (1).
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158.
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159.
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160.
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