BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Cooking}'

	21.		Meatless : more than 200 of the very best vegetarian recipes / from the kitchens of Martha Stewart Living ; foreword by Martha Stewart. by Martha Stewart Living Omnimedia. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Clarkson Potter, c2013Accession number(s): 201304240003.Availability: Items available for loan: Main Campus [Call number: TX 837 M427] (1). Place hold Add to cart (remove)
	22.		Modernist cuisine : the art and science of cooking . Volume 3 , Animals and plants / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Animals and plants.Accession number(s): 201206180008, 201206180009.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (1). Place hold Add to cart (remove)
	23.		Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: History and fundamentals.Accession number(s): 201206180003, 201206180004.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (2). Place hold Add to cart (remove)
	24.		Modernist cuisine : the art and science of cooking . Volume 4 , Ingredients and preparations / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Ingredients and preparations.Accession number(s): 201206180010, 201206180011.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (1). Place hold Add to cart (remove)
	25.		Modernist cuisine : the art and science of cooking . Volume 6 , Kitchen manual / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Kitchen manual.Accession number(s): 201206180014, 201206180015.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (2). Place hold Add to cart (remove)
	26.		Modernist cuisine : the art and science of cooking . Volume 5 , Plated-dish recipes / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Plated-dish recipes.Accession number(s): 201206180012, 201206180013.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (2). Place hold Add to cart (remove)
	27.		Modernist cuisine : the art and science of cooking . Volume 2 , Techniques and equipment / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Techniques and equipment.Accession number(s): 201206180006, 201206180007.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (1). Place hold Add to cart (remove)
	28.		On food and cooking : the science and lore of the kitchen / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee by McGee, Harold. Edition: Completely rev. and updated, 1st Scribner rev. ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Scribner, 2004Accession number(s): 201009210061.Availability: Items available for loan: Main Campus [Call number: TX 651 M323O 2004] (1). Place hold Add to cart (remove)
	29.		Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush. by Ricker, Andy \| Goode, J. J \| Bush, Austin [photographer.]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Berkeley, Calif. : Ten Speed Press, c2013Accession number(s): 2014000003581.Availability: Items available for loan: Main Campus [Call number: TX724.5.T5 R524P] (1). Place hold Add to cart (remove)
	30.		Simple Asian meals : irresistibly satisfying and healthy dishes for the busy cook / Nina Simonds. by Simonds, Nina. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Rodale, 2012Accession number(s): 201306050046.Availability: Items available for loan: Main Campus [Call number: TX 724.5 .A1 S556S] (1). Place hold Add to cart (remove)
	31.		Sri Owen's Indonesian food / text Sri Owen ; food photography Gus Filgate. by Owen, Sri \| Filgate, Gus [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Pavilion, 2008Accession number(s): 201306050007.Availability: Items available for loan: Main Campus [Call number: TX 724.5 .I5 O936S] (1). Place hold Add to cart (remove)
	32.		Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger. by Robertson, Chad. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: San Francisco, Calif. : Chronicle Books, c2010Accession number(s): 2015000000865.Availability: Items available for loan: Main Campus [Call number: TX769 R623T] (1). Place hold Add to cart (remove)
	33.		Thai food = Arharn Thai / David Thompson ; with photography by Earl Carter. by Thompson, David, 1960- \| Carter, Earl [photographer]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Berkeley, Calif. : Ten Speed Press, c2002Other title: Arharn Thai.Accession number(s): 2014000003621.Availability: Items available for loan: Main Campus [Call number: TX724.5.T5 T465T] (1). Place hold Add to cart (remove)
	34.		Thai street food : authentic recipes, vibrant traditions / David Thompson ; with photography by Earl Carter. by Thompson, David, 1960- \| Carter, Earl [photographer]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Berkeley, Calif. : Ten Speed Press, c2009Accession number(s): 2014000003622.Availability: Items available for loan: Main Campus [Call number: TX724.5.T5 T465T] (1). Place hold Add to cart (remove)
	35.		The best of Indonesian desserts / Yasa Boga. by Yasa Boga (Group). Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Singapore : Marshall Cavendish Cuisine, 2010Accession number(s): 201306050056.Availability: Items available for loan: Main Campus [Call number: TX724.5.I5 B477 2010] (1). Place hold Add to cart (remove)
	36.		The best of Thai home cooking / Forest Leong. by Leong, Forest, 1970-. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Singapore : Marshall Cavendish Cuisine, c2009Accession number(s): 201306050055.Availability: Items available for loan: Main Campus [Call number: TX724.5.T5 L466B 2009] (1). Place hold Add to cart (remove)
	37.		The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller. by Riely, Elizabeth \| Miller, David [ill.]. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2003Accession number(s): 2016000002302, 2016000002303.Availability: Items available for reference: Main Campus [Call number: REF TX349 R534C 2003] (2). Add to cart (remove)
	38.		The curious cook : more kitchen science and lore / Harold McGee. by McGee, Harold. Edition: 1st Collier Books ed.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Collier Books, 1992Accession number(s): 2015000005580.Availability: Items available for loan: Main Campus [Call number: TX651 M323C 1992] (1). Place hold Add to cart (remove)
	39.		The desserts of Jordi Roca : over 80 dessert recipes conceived in El Celler de Can Roca / photographs by Becky Lawton. by Roca, Jordi, 1978- [author] \| Lawton, Becky [photographer]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: White Plains, New York : Peter Pauper Press, Inc., 2015Other title: The desserts of Jordi Roca : more than 80 sweet recipes.Accession number(s): 2016000002206.Availability: Items available for loan: Main Campus [Call number: TX773 R622D 2015] (1). Place hold Add to cart (remove)
	40.		The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen \| Dornenburg, Andrew. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Little, Brown and Company, 2011Accession number(s): 201207090012, 201205290004.Availability: Items available for loan: Main Campus [Call number: TX 651 P333F] (2). Place hold Add to cart (remove)

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