BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Restaurant management.}'

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	21.		The restaurant start-up guide [electronic resource] : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr. by Rainsford, Peter \| Bangs, David H. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Chicago : Dearborn, c2001Online access: Electronic Resources Availability: No items available Add to cart (remove)
	22.		Winning food-service ideas : the best of restaurants & institutions / Michael Bartlett by Bartlett, Michael [ed.]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, 1994Accession number(s): 168735, 168736, 204417.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 W566] (1). Place hold Add to cart (remove)

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