BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Cooking}'

Your search returned 48 results.

	41.		The food lab : better home cooking through science / J. Kenji Lopez-Alt ; photographs by the author. by Lopez-Alt, J. Kenji [author,, illustrator.]. Edition: First edition.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: New York, New York : W.W. Norton & Company, Inc., c2015Accession number(s): 2016000002207, 2017000002849.Availability: Items available for loan: Main Campus [Call number: TX651 L663F 2015] (2). Place hold Add to cart (remove)
	42.		The forest feast gatherings : simple vegetarian menus for hosting friends & family / Erin Gleeson. by Gleeson, Erin [author]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Abrams, 2016Other title: The forest feast gatherings : simple vegetarian menus for hosting friends and family.Accession number(s): 2017000001684.Availability: No items available Checked out (1). Place hold Add to cart (remove)
	43.		The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn \| Rinsky, Laura Halpin. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2009Accession number(s): 201207060009, 201207060010.Availability: Items available for reference: Main Campus [Call number: REF TX 349 R567P] (2). Add to cart (remove)
	44.		The professional chef / The Culinary Institute of America. by Culinary Institute of America. Edition: 9th ed.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2011Accession number(s): 2016000001281.Availability: Items available for loan: Main Campus [Call number: TX820 P763 2011] (1). Place hold Add to cart (remove)
	45.		The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. by Crosby, Guy [ed.] \| America's Test Kitchen (Firm). Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Brookline, Mass. : America's Test Kitchenc, c2012Accession number(s): 201312190001, 2015000000407.Availability: Items available for loan: Main Campus [Call number: TX 651 S243] (2). Place hold Add to cart (remove)
	46.		The vintage tea party year / Angel Adoree. by Adoree, Angel. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Mitchell Beazley, 2013Accession number(s): 2017000003315.Availability: Items available for loan: Main Campus [Call number: TX736 A367V 2013] (1). Place hold Add to cart (remove)
	47.		Ugly little greens : gourmet dishes crafted from foraged ingredients / Mia Wasilevich. by Wasilevich, Mia [author.]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Salem, Mass. : Page Street Publising Co., 2017Accession number(s): 2017000002582.Availability: Items available for loan: Main Campus [Call number: TX823 W374U 2017] (1). Place hold Add to cart (remove)
	48.		What Einstein told his cook 2 : the sequel : further adventures in kitchen science / Robert L. Wolke ; with recipes by Marlene Parrish by Wolke, Robert L \| Parrish, Marlene. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : W.W. Norton, c2005Accession number(s): 201009060004.Availability: Items available for loan: Main Campus [Call number: TX652 W644W] (1). Place hold Add to cart (remove)

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