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41.
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42.
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The bar and beverage book : basics of profitable management
by Katsigris, Costas | Porter, Mary. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1991Accession number(s): 111346.Availability: Items available for loan: Main Campus [Call number: TX950.7 K377B 1991] (1).
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43.
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas
by Katsigris, Costas | Porter, Mary | Thomas, Chris. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200208130023, 200404220054, 200404220055.Availability: Items available for loan: Main Campus [Call number: TX950.7 K377B 2003] (2).
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44.
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The beverage service world / Wallace Rande, Luciani Valentino
by Rande, Wallace L | Luciani, Valentino. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Upper Saddle River, N.J. : Prentice-Hall, c2001Accession number(s): 200502010003, 200512200044.Availability: Items available for loan: Main Campus [Call number: TX950.7 R362B] (1).
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45.
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The drinking water dictionary
by American Water Works Association. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: New York, N.Y. : The Association, c2001Accession number(s): 200404170009.Availability: Items available for reference: Main Campus [Call number: REF TD208 D746] (1).
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46.
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47.
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48.
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The right mix : managing for profit in bar and beverage service : student workbook
by Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c1998Accession number(s): 200311150031.Availability: Items available for loan: Main Campus [Call number: TX950.7 R533] (1).
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49.
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The right mix : managing for profit in bar and beverage service
by Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Chicago, Ill. : The Foundation, c1998Accession number(s): 200311150026, 200311150027.Availability: Items available for loan: Main Campus [Call number: TX950.7 R533] (1).
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50.
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The third space : club, nightclub & bar / edited by Hi-Design Publishing.
by Hi-Design Publishing. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Dalian : Dalian University of Technology Press, c2013Other title: The third space : club, nightclub and bar.Accession number(s): 2014000004963.Availability: Items available for loan: Main Campus [Call number: NA7910 T447 2013] (1).
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51.
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Top hotels & entertainment spaces / editor : Liu Rong, Zhang Hong
by Liu, Rong [ed.] | Zhang, Hong [ed.]. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Dalian : Dalian Univ. of Technology Press, 2008Other title: Top hotels and entertainment spaces.Accession number(s): 200912170026.Availability: Items available for loan: Main Campus [Call number: NK2195 .H6 T663] (1).
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52.
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World restaurants & bars : select-2 / editor : Kei Murakami
by Murakami, Kei [ed.]. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Tokyo : Shotenkenchiku-sha, 2002Other title: World restaurants and bars.Accession number(s): 200312180224.Availability: Items available for loan: Main Campus [Call number: NK2195 .R4 W674] (1).
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