|
|
81.
|
|
Finance and credit
by Crawford, Lucy C | Lynch, Richard L. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : McGraw-Hill, 1979Accession number(s): 23630.Availability: Items available for loan: Main Campus [Call number: HF5381 C728F] (1).
|
|
|
82.
|
|
First class : an introduction to travel and tourism
by Foster, Dennis L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : McGraw-Hill, 1994Accession number(s): 196357.Availability: Items available for loan: Main Campus [Call number: G154 F677F 1994] (1).
|
|
|
83.
|
|
|
|
|
84.
|
|
|
|
|
85.
|
|
Food service careers
by Cornelius, Ethelwyn G | Cronan, Marion L., ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Encino, Calif. : Bennett & McKnight, 1979Accession number(s): 169128.Availability: Items available for loan: Main Campus [Call number: TX911.2 C676F 1979] (1).
|
|
|
86.
|
|
Foundations of interior design / Susan J. Slotkis
by Slotkis, Susan J. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Laurence King, 2006Accession number(s): 200608050009.Availability: Items available for loan: Main Campus [Call number: NK1710 S567F] (1).
|
|
|
87.
|
|
Game art : creation, direction, and careers / Riccard Linde
by Linde, Riccard. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hingham, Mass. : Charles River Media, c2005Accession number(s): 200804020032.Availability: Items available for loan: Main Campus [Call number: QA76.76 .C672 L562G] (1).
|
|
|
88.
|
|
|
|
|
89.
|
|
|
|
|
90.
|
|
Getting started in journalism / Jack Harkrider
by Harkrider, Jack. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lincolnwood, Ill. : National Textbook, c1997Accession number(s): 200305160025.Availability: Items available for loan: Main Campus [Call number: PN4797 H374G 1997] (1).
|
|
|
91.
|
|
|
|
|
92.
|
|
|
|
|
93.
|
|
|
|
|
94.
|
|
|
|
|
95.
|
|
|
|
|
96.
|
|
|
|
|
97.
|
|
|
|
|
98.
|
|
Guide to college programs in hospitality, tourism, & culinary arts [electronic resource] / Council on Hotel, Restaurant, and Institutional Education
by Council on Hotel, Restaurant, and Institutional Education. Edition: 9th ed.Material type: Book; Format:
electronic
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Richmond, Va. : International Council on Hotel, Restaurant, and Institutional Education, c2006Other title: Guide to college programs in hospitality, tourism, and culinary arts.Accession number(s): 200701260075.Availability: Items available for reference: Main Campus [Call number: REF TX911.5 G842 2006] (1).
|
|
|
99.
|
|
Guide to starting and operating a successful travel agency
by Stevens, Laurence. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, N.Y. : Delmar, 1990Accession number(s): 100941, 100942.Availability: Items available for loan: Main Campus [Call number: G154 S738G 1990] (1).
|
|
|
100.
|
|
Guiding your internship : a hospitality/tourism manual
by Walk, Mary | Pike, Nancy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Nation Books, 1989Accession number(s): 113479.Availability: Items available for loan: Main Campus [Call number: G154 W344G] (1).
|