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Hospitality management : an introduction / Kevin Baker and Jeremy Huyton
by Baker, Kevin, 1949- | Huyton, Jeremy, 1946-. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Melbourne : Hospitality Press, 2001Accession number(s): 200407300117.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 B343H] (1).
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8.
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Menu planning for the hospitality industry / Jaksa Kivela
by Kivela, Jaksa Jack. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Melbourne : Hospitality Press, 1994Accession number(s): 200311220113, 200401070248.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M45 K583M] (1).
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10.
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Principles of tourism : a New Zealand perspective / Alan Collier
by Collier, Alan. Edition: 6th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Auckland : Hospitality Press, 2003Accession number(s): 200406090059, 200406090060.Availability: Items available for loan: Main Campus [Call number: G155 .N45 C644P 2003] (1).
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11.
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The practice of graduate research in hospitality and tourism / K.S. Chon, editor
by Chon, K.S. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, [N.Y.] : Haworth Hospitality Press, c1999Dissertation note: Includes bibliographical references and index Accession number(s): 200311050001, 200402130056, 200402130057.Availability: Items available for loan: Main Campus [Call number: TX911 P722] (1).
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The Waiter's handbook / Graham Brown, Karon Hepner
by Brown, Graham, 1947- | Hepner, Karon. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Melbourne : Hospitality Press, 2000Accession number(s): 200403240057, 200403240058.Availability: Items available for loan: Main Campus [Call number: TX925 B768W 2000] (1).
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