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Menu planning for the hospitality industry / Jaksa Kivela

By: Kivela, Jaksa Jack.
Material type: materialTypeLabelBookPublisher: Melbourne : Hospitality Press, 1994Description: 202 p. : ill.ISBN: 1862504296.Call No.: TX911.3 .M45 K583M Subject(s): MENU | CATERERS AND CATERING | FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX911.3 .M45 K583M (Browse shelf) Available 200401070248

Includes bibliographical references and index

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