Your search returned 2 results.

1. Books
Handbook for safe food service management

by National Assessment Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994Accession number(s): 168784, 168785.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S3 N374H] (1).

2. Books
Tour design, marketing, and management

by Poynter, James M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1993Accession number(s): 182753.Availability: Items available for loan: Main Campus [Call number: G154.7 P696T] (1).


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