Your search returned 2 results.

1. Books
Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey.

by Cichy, Ronald F | Hickey, Philip J.

Edition: 4th ed.Material type: book Book; Nature of contents: biography; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012Accession number(s): 201310300003, 2014000002334.Availability: Items available for loan: Main Campus [Call number: TX 911.3 .M27 C523M 2012] (1). Checked out (1).

2. Books
Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.

by Cichy, Ronald F | Wise, Paul E.

Edition: 2nd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mich. : Educational Institute, c1999Accession number(s): 200501180027, 200501180028.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C523M 1999] (1).


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