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How baking works : exploring the fundamentals of baking science / Paula Figoni

By: Figoni, Paula.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley, c2008Edition: 2nd ed.Description: 399 p. : ill.ISBN: 9780471747239.Call No.: TX763 F536H 2008 Subject(s): BakingBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX763 F536H 2008 (Browse shelf) Available 201009060003

Includes bibliographical references and index

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