Your search returned 3 results.

1. Books
Basic cookery for foundation learning / Keyth Richardson [and three others]

by Richardson, Keyth [author] | Foskett, David [author.] | Paskins, Patricia [author.] | Thorpe, Steve [author.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Abingdon, Oxon : Hodder Education, 2014Accession number(s): 2017000000529.Availability: Items available for loan: Main Campus [Call number: TX911 R523B 2014] (1).

2. Books
Food and beverage management

by Cousins, John | Foskett, David | Shortt, David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Essex : Longman, 1995Accession number(s): 203745.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C687F] (1).

3. Books
Hospitality supervision and leadership. Level 3 / David Foskett [and four others]

by Foskett, David [author] | Paskins, Patricia [author] | Farrelly, Gary [author] | Vasanthan, Ketharanathan [author] | Steele, Lindsay [author].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: London : Hodder Education, an Hachete UK Company, 2015Accession number(s): 2016000003570.Availability: No items available Checked out (1).


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