Your search returned 4 results.

1. Books
Advanced professional cooking / Wayne Gisslen

by Gisslen, Wayne, 1946-.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1992Accession number(s): 200307220004, 200307220005.Availability: Items available for loan: Main Campus [Call number: TX820 G577A] (1).

2. Books
Professional baking

by Gisslen, Wayne, 1946-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1994Accession number(s): 168740, 168741.Availability: Items available for loan: Main Campus [Call number: TX763 G577P 1994] (1).

3. Books
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith

by Gisslen, Wayne, 1946-.

Edition: 5th ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2009Accession number(s): 200901070015, 201005260020.Availability: Items available for loan: Main Campus [Call number: TX763 G577P 2009] (2).

4. Books
Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu ; photography by J. Gerard Smith

by Gisslen, Wayne, 1946-.

Edition: 5th ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200404220052, 200404220053.Availability: Items available for loan: Main Campus [Call number: TX820 G577P 2003] (1).


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