Your search returned 3 results.

1. Books
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas

by Katsigris, Costas | Thomas, Chris.

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1999Accession number(s): 200307180009, 200307180010.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 K377D] (1).

2. Books
The bar and beverage book : basics of profitable management

by Katsigris, Costas | Porter, Mary.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1991Accession number(s): 111346.Availability: Items available for loan: Main Campus [Call number: TX950.7 K377B 1991] (1).

3. Books
The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200208130023, 200404220054, 200404220055.Availability: Items available for loan: Main Campus [Call number: TX950.7 K377B 2003] (2).


- Copyright © 2022 Library and Learning Space -

Powered by Koha