Your search returned 3 results.

1. Books
Concepts of foodservice operations and management

by Khan, Mahmood A.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 100921.Availability: Items available for loan: Main Campus [Call number: TX943 K426C 1991] (1).

2. Books
Nutrition for foodservice managers : concepts, applications and management / Mahmood A. Khan

by Khan, Mahmood A.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1998Accession number(s): 200307220006, 200309200087.Availability: Items available for loan: Main Campus [Call number: TX353 K426N] (1).

3. Reference Book
VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var

by Khan, Mahmood A [ed.] | Olsen, Michael D [ed.] | Var, Turgut [ed.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1993Other title: Encyclopedia of hospitality and tourism | Hospitality and tourism.Accession number(s): 200409160057.Availability: Items available for reference: Main Campus [Call number: REF TX905 V366] (1).


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