BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'au:"Knight, John B."'

Your search returned 3 results.

	1.		Foodservice standards in resorts by Knight, John B \| Salter, Charles A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : A CBI Book, 1987Accession number(s): 106620.Availability: Items available for loan: Main Campus [Call number: TX943 K543F] (1). Place hold Add to cart (remove)
	2.		Quantity food production, planning, and management by Knight, John B \| Kotschevar, Lendal H, 1908-. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 182973, 182974.Availability: Items available for loan: Main Campus [Call number: TX943 K543Q 1989] (2). Place hold Add to cart (remove)
	3.		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar by Knight, John B \| Kotschevar, Lendal H, 1908-. Edition: 3rd ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2000Accession number(s): 200309200044, 200309200045.Availability: Items available for loan: Main Campus [Call number: TX943 K543Q 2000] (1). Place hold Add to cart (remove)

BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE