Your search returned 2 results.

1. Books
The professional garde manger : a guide to the art of the buffet / David Paul Larousse

by Larousse, David Paul, 1949-.

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1996Accession number(s): 200307180011, 200307180012.Availability: Items available for loan: Main Campus [Call number: TX820 L376P] (1).

2. Books
The sauce bible : guide to the saucier's craft / David Paul Larousse

by Larousse, David Paul, 1949-.

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1993Accession number(s): 200307180005, 200307180006.Availability: Items available for loan: Main Campus [Call number: TX819 .A1 L376S] (1).


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