The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas
By: Sonnenschmidt, Frederic.
Contributor(s): Nicolas, John F.
Material type: BookPublisher: New York, N.Y. : Wiley, c1993Edition: 5th ed.Description: 285 p. : ill. (some col.).ISBN: 0471284890.Call No.: TX820 S666P 1993 Subject(s): QUANTITY COOKERY | COOKERY (COLD DISHES) | GARNISHES (COOKERY) | BUFFETS (COOKERY)Bibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX820 S666P 1993 (Browse shelf) | Available | 200309200086 |
Includes bibliographical references and index
There are no comments for this item.