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Sauces : classical and contemporary sauce making / James Peterson

By: Peterson, James.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c1998Edition: 2nd ed.Description: 598 p. : ill. (some col.).ISBN: 0471292753.Call No.: TX819 .A1 P473S 1998 Subject(s): SAUCESBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX819 .A1 P473S 1998 (Browse shelf) Available 200309100045

Includes bibliographical references and index

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