Your search returned 4 results.

1. Books
Catering management / Nancy Loman Scanlon

by Scanlon, Nancy Loman.

Edition: 2nd ed.Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c2000Accession number(s): 200309100040, 200309100041.Availability: Items available for loan: Main Campus [Call number: TX921 S226C 2000] (1).

2. Books
Catering menu management

by Scanlon, Nancy Loman.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 122429.Availability: Items available for loan: Main Campus [Call number: TX921 S226C] (1).

3. Books
Food service management

by Delfakis, Helen | Scanlon, Nancy Loman | Van Buren, Janis B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cincinnati, Ohio : South-Western Pub. Co., 1992Accession number(s): 135238.Availability: No items available

4. Books
Marketing by menu

by Scanlon, Nancy Loman.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 106611.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M45 S226M 1990] (1).


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