Food and beverage management
By: Cousins, John.
Contributor(s): Foskett, David | Shortt, David.
Material type: BookPublisher: Essex : Longman, 1995Description: 222.Call No.: TX911.3 .M27 C687F Subject(s): FOOD SERVICE MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 C687F (Browse shelf) | Available | 203745 |
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