Your search returned 3 results.

1. Books
Hotel catering : a handbook for sales and operations

by Shock, Patti J | Stefanelli, John M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 159759.Availability: Items available for loan: Main Campus [Call number: TX943 S562H] (1).

2. Books
On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli

by Shock, Patti J | Stefanelli, John M.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2001Other title: On-premise catering : hotels, convention and conference centers, and clubs.Accession number(s): 200307040009, 200307040010.Availability: Items available for loan: Main Campus [Call number: TX921 S562O] (1).

3. Books
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 5th ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200311120023, 200311120024.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P8 F446P 2002] (1).


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