Dimensions of noncommercial foodservice management
By: McCool, Audrey C.
Contributor(s): Smith, Fred A | Tucker, David L.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 M322D (Browse shelf) | Available | 182768 |
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