Food service management
By: Delfakis, Helen.
Contributor(s): Scanlon, Nancy Loman | Van Buren, Janis B.
Material type: BookPublisher: Cincinnati, Ohio : South-Western Pub. Co., 1992Description: 354.Call No.: TX911.3 D443F Subject(s): FOOD SERVICE | FOOD SERVICE MANAGEMENTNo physical items for this record
There are no comments for this item.