Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.
By: Cichy, Ronald F.
Contributor(s): Wise, Paul E.
Material type: BookPublisher: Lansing, Mich. : Educational Institute, c1999Edition: 2nd ed.Description: 597 p. : ill.ISBN: 0866120777.Call No.: TX911.3 .M27 C523M 1999 Subject(s): FOOD SERVICE MANAGEMENTGeneral Note: Previous ed. by Anthony M. Rey. 1985Bibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 C523M 1999 (Browse shelf) | Available | 200501180028 |
Previous ed. by Anthony M. Rey. 1985
Includes bibliographical references and index
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