BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{BREAD}'

Your search returned 9 results.

	1.		Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns bread and cookies / consulatnt editor Carole Clements by Clements, Carole [ed.]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Southwater, c2000Accession number(s): 200408090085, 200408090086.Availability: Items available for loan: Main Campus [Call number: TX763 B344] (1). Place hold Add to cart (remove)
	2.		Bread making [electronic resource] : improving quality / edited by Stanley P. Cauvain by Cauvain, Stanley P [ed. ]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla.: CRC Press, 2003Online access: Electronic Resources Availability: No items available Add to cart (remove)
	3.		Classic essential bread and buns by McGregor, Penelope, ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Periplus, 1996Accession number(s): 50120000028, 50120000029.Availability: Items available for loan: Main Campus [Call number: TX769 C527] (1). Place hold Add to cart (remove)
	4.		How to bake bread : the five families of bread® / Michael Kalanty. by Kalanty, Michael [author]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: San Francisco, Calif. : Red Seal Books, ©2016Accession number(s): 2017000002486.Availability: Items available for loan: Main Campus [Call number: TX769 K342H 2016] (1). Place hold Add to cart (remove)
	5.		How to bake more bread : modern breads, wild yeast / Michael Kalanty. by Kalanty, Michael [author]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: San Francisco, Calif. : Red Seal Books, ©2016Accession number(s): 2017000002487.Availability: Items available for loan: Main Campus [Call number: TX769 K342H 2016] (1). Place hold Add to cart (remove)
	6.		Modern classics. book 2 / Donna Hay by Hay, Donna. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : William Morrow, 2003Accession number(s): 200402120003, 200402120004.Availability: Items available for loan: Main Campus [Call number: TX763 H39M] (1). Place hold Add to cart (remove)
	7.		Professional bread baking / Hans Welker ; photography by Jennifer May. by Welker, Hans [author] \| May, Jennifer [photographer]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Hoboken, N.J. : Wiley, ©2017Accession number(s): 2016000001683.Availability: Items available for loan: Main Campus [Call number: TX769 W444P 2017] (1). Place hold Add to cart (remove)
	8.		Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger. by Robertson, Chad. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: San Francisco, Calif. : Chronicle Books, c2010Accession number(s): 2015000000865.Availability: Items available for loan: Main Campus [Call number: TX769 R623T] (1). Place hold Add to cart (remove)
	9.		The book of bread by Assire, Jerome. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Paris : Flammarion, 1996Accession number(s): 204654.Availability: Items available for loan: Main Campus [Call number: TX769 A874B] (1). Place hold Add to cart (remove)

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