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Classic essential bread and buns
by McGregor, Penelope, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Periplus, 1996Accession number(s): 50120000028, 50120000029.Availability: Items available for loan: Main Campus [Call number: TX769 C527] (1).
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4.
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How to bake bread : the five families of bread® / Michael Kalanty.
by Kalanty, Michael [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: San Francisco, Calif. : Red Seal Books, ©2016Accession number(s): 2017000002486.Availability: Items available for loan: Main Campus [Call number: TX769 K342H 2016] (1).
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5.
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How to bake more bread : modern breads, wild yeast / Michael Kalanty.
by Kalanty, Michael [author]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: San Francisco, Calif. : Red Seal Books, ©2016Accession number(s): 2017000002487.Availability: Items available for loan: Main Campus [Call number: TX769 K342H 2016] (1).
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6.
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Modern classics. book 2 / Donna Hay
by Hay, Donna. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : William Morrow, 2003Accession number(s): 200402120003, 200402120004.Availability: Items available for loan: Main Campus [Call number: TX763 H39M] (1).
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7.
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Professional bread baking / Hans Welker ; photography by Jennifer May.
by Welker, Hans [author] | May, Jennifer [photographer]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: Hoboken, N.J. : Wiley, ©2017Accession number(s): 2016000001683.Availability: Items available for loan: Main Campus [Call number: TX769 W444P 2017] (1).
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8.
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: San Francisco, Calif. : Chronicle Books, c2010Accession number(s): 2015000000865.Availability: Items available for loan: Main Campus [Call number: TX769 R623T] (1).
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9.
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The book of bread
by Assire, Jerome. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Paris : Flammarion, 1996Accession number(s): 204654.Availability: Items available for loan: Main Campus [Call number: TX769 A874B] (1).
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