Your search returned 4 results.

1.
Chromatography in food science and technology [electronic resource] / Tibor Cserháti, Esther Forgács.

by Cserháti, Tibor | Forgács, Esther, 1957-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Electronic Resources Availability: No items available

2.
Modern derivatization methods for separation sciences [electronic resource] / edited by Toshimasa Toyo'oka.

by Toyo'oka, Toshimasa.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester ; New York : Wiley, c1999Online access: Electronic Resources Availability: No items available

3.
Multidimensional chromatography [electronic resource] / [edited by] Luigi Mondello, Alastair C. Lewis, Keith D. Bartle.

by Mondello, Luigi [ed.] | Lewis, Alastair C [ed.] | Bartle, Keith D [ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley, c2002Online access: Electronic Resources Availability: No items available

4.
Tandem techniques [electronic resource] / by Raymond P.W. Scott.

by Scott, Raymond P. W. (Raymond Peter William), 1924-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester ; New York : Wiley, c1997Online access: Electronic Resources Availability: No items available


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