BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Desserts.}'

	1.		500 chocolate delights : the only chocolate compendium you'll ever need / Lauren Floodgate by Floodgate, Lauren. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Singapore : Page One, 2008Accession number(s): 200902270009.Availability: Items available for loan: Main Campus [Call number: TX767 .C5 F566F] (1). Place hold Add to cart (remove)
	2.		500 delicious desserts : an incredible collection of tempting hot and cold ways to end the meal, from simple classics to wickedly indulgent sweet treats / edited by Ann Kay. by Kay, Ann [ed.]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Wigston, Leicestershire : Lorenz Books, c2011Other title: Five hundred delicious desserts.Accession number(s): 201306050049.Availability: Items available for loan: Main Campus [Call number: TX773 F583 2011] (1). Place hold Add to cart (remove)
	3.		BakeWise : the hows and whys of successful baking with over 200 magnificent recipes / Shirley O. Corriher. by Corriher, Shirley O. Edition: 1st Scribner hardcover ed.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Scribner, 2008Accession number(s): 2015000005282.Availability: Items available for loan: Main Campus [Call number: TX765 C677B 2008] (1). Place hold Add to cart (remove)
	4.		Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns bread and cookies / consulatnt editor Carole Clements by Clements, Carole [ed.]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Southwater, c2000Accession number(s): 200408090085, 200408090086.Availability: Items available for loan: Main Campus [Call number: TX763 B344] (1). Place hold Add to cart (remove)
	5.		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016Accession number(s): 2016000002205.Availability: Items available for loan: Main Campus [Call number: TX763 B344 2016] (1). Place hold Add to cart (remove)
	6.		Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies / Carole Bloom by Bloom, Carole. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2009Accession number(s): 201006020001.Availability: Items available for loan: Main Campus [Call number: TX773 B566B] (1). Place hold Add to cart (remove)
	7.		Cake pops : tips, tricks, and recipes for more than 40 irresistible mini treats / by Bakerella ; by Angie Dudley. by Bakerella. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: San Francisco, Calif. : Chronicle Books, c2010Accession number(s): 201207160006, 201205290006.Availability: Items available for loan: Main Campus [Call number: TX 771.2 B343C] (2). Place hold Add to cart (remove)
	8.		Dairy-free ice cream : 75 recipes made without eggs, gluten, soy, or refined sugar / written & photographed by Kelly V. Brozyna, author of TheSpunkyCoconut.com. by Brozyna, Kelly V. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Las Vegas, Nev. : Victory Belt Publishing Inc., 2014Accession number(s): 2016000003156.Availability: Items available for loan: Main Campus [Call number: RM234.5 B769D 2014] (1). Place hold Add to cart (remove)
	9.		Dessert fourplay : sweet quartets from a four-star pastry chef / by Johnny Iuzzini and Roy Finamore ; photographs by Gregor Halenda by Iuzzini, Johnny \| Finamore, Roy. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Clarkson Potter, c2008Accession number(s): 201009210054.Availability: Items available for loan: Main Campus [Call number: TX 773 I999D] (1). Place hold Add to cart (remove)
	10.		Desserts by Editors of Time-Life Books. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Time-Life, 1983Accession number(s): 52762.Availability: Items available for loan: Main Campus [Call number: TX773 D477] (1). Place hold Add to cart (remove)
	11.		Desserts and pastries by Gilman, Marian Blatsos \| Gilman, Richard. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1984Accession number(s): 73872.Availability: Items available for loan: Main Campus [Call number: TX773 G545D] (1). Place hold Add to cart (remove)
	12.		Desserts by Pierre Herme / written by Dorie Greenspan ; photographs by Hartmut Kiefer. by Herme, Pierre \| Greenspan, Dorie. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Little, Brown and Company, c1998Accession number(s): 201207090011, 201205290005.Availability: Items available for loan: Main Campus [Call number: TX 773 H475D] (2). Place hold Add to cart (remove)
	13.		Gale gand's short+sweet : quick desserts with eight ingredients or less / Gale Gand + Julia Moskin ; photographs by Tim Turner by Gand, Gale \| Moskin, Julia \| Turner, Tim [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Clarkson Potter, c2003Other title: Short and sweet.Accession number(s): 200404020119, 200405220006.Availability: Items available for loan: Main Campus [Call number: TX773 G362G] (1). Place hold Add to cart (remove)
	14.		Green & black's chocolate recipes : from the cacao pod to muffins, mousses and moles / written and compiled by Caroline Jeremy ; photography by Francesca Yorke ; designed by Claire Fry by Jeremy, Caroline. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Kyle Cathie, 2003Other title: Green and black's chocolate recipes : from the cacao pod to muffins, mousses and moles.Accession number(s): 200401160089, 200401160090.Availability: Items available for loan: Main Campus [Call number: TX767 .C5 J473C] (1). Place hold Add to cart (remove)
	15.		Ice-creams & desserts by Stephen, Wendy, ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Periplus Editions, 1996Accession number(s): 40120000125, 40120000126.Availability: Items available for loan: Main Campus [Call number: TX795 I333] (1). Place hold Add to cart (remove)
	16.		Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg by Granberg, B.J, 1944-. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Accession number(s): 200505060026, 200505060027.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M3 G726I] (1). Place hold Add to cart (remove)
	17.		Le Cordon bleu dessert techniques / Laurent Duchene & Bridget Jones by Duchene, Laurent \| Jones, Bridget. Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: London : Carroll & Brown, 2002Other title: Dessert techniques.Accession number(s): 200309040001, 200309040002.Availability: Items available for loan: Main Campus [Call number: TX773 D823L] (1). Place hold Add to cart (remove)
	18.		Modern classics. book 2 / Donna Hay by Hay, Donna. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : William Morrow, 2003Accession number(s): 200402120003, 200402120004.Availability: Items available for loan: Main Campus [Call number: TX763 H39M] (1). Place hold Add to cart (remove)
	19.		Momofuku Milk Bar / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold. by Tosi, Christina \| McBroom, Courtney \| Stabile, Gabriele [photographer] \| Ibold, Mark [photographer]. Edition: 1st ed.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Clarkson Potter, c2011Accession number(s): 2015000003617.Availability: Items available for loan: Main Campus [Call number: TX773 T674M 2011] (1). Place hold Add to cart (remove)
	20.		Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle. by Boyle, Tish. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Accession number(s): 2016000002208.Availability: Items available for loan: Main Campus [Call number: TX773 B694P 2012] (1). Place hold Add to cart (remove)

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