BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{FLAVORING ESSENCES}'

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	1.		Current topics in flavor and fragrance research / Philip Kraft, Karl A.D. Swift (eds.) by Kraft, Philip [ed.] \| Swift, Karl A.D [ed.]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Zurich : Verlag Helvetica Chimica Acta, c2008Accession number(s): 201003200034.Availability: Items available for loan: Main Campus [Call number: TP983 C877] (1). Place hold Add to cart (remove)
	2.		Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2002 : Rome, Italy) \| World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)

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