Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2002 : Rome, Italy).
Contributor(s): World Health Organization.
Material type:
BookSeries: Publisher: Geneva : World Health Organization, 2002Description: 1 online resource.ISBN: 9789241209090; 9780585468242 (electronic bk.).Call No.:
TX553.A3
J655 2002
Subject(s): Food additives -- Toxicology -- Congresses | Food additives -- Analysis -- Congresses | Flavoring essences -- Analysis -- Congresses | Food contamination -- Congresses | Food Additives -- toxicity -- Congresses | Food Contamination -- CongressesOnline resources: Electronic Resources General Note: "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.Bibliography, etc. Note: Includes bibliographical references.
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"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Includes bibliographical references.
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