BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Food adulteration and inspection}'

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	1.		Ensuring safe food [electronic resource]: from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) \| National Research Council (U.S.) \| National Academy of Sciences (U.S.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998Online access: Electronic Resources Availability: No items available Add to cart (remove)
	2.		WTO : technical barriers and SPS measures / edited by Rudiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr. by Wolfrum, Rudiger [ed.] \| Stoll, Peter-Tobias [ed.] \| Seibert-Fohr, Anja [ed.]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Leiden : Martinus Nijhoff, c2007Accession number(s): 201009230012.Availability: Items available for loan: Main Campus [Call number: K 4610 W674] (1). Place hold Add to cart (remove)

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