Ensuring safe food [electronic resource]: from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
By: Committee to Ensure Safe Food from Production to Consumption (U.S.).
Contributor(s): National Research Council (U.S.) | National Academy of Sciences (U.S.).
Material type:
BookPublisher: Washington, D.C. : National Academy Press, 1998Description: 1 online resource.ISBN: 9780309065597; 9780585028224 (electronic bk.).Call No.:
TX531
.E57 1998
Subject(s): Food adulteration and inspection -- Government policy -- United States | Food poisoning -- United States -- Prevention | Food contamination -- United StatesOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references
No physical items for this record
Includes bibliographical references
Click on an image to view it in the image viewer
There are no comments for this item.