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2.
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Basic hotel and restaurant accounting / Raymond Cote
by Cote, Raymond. Edition: 5th ed.Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute, c2002Accession number(s): 200211270221, 200211270222.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 C673B 2002] (1).
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3.
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Basic hotel front office procedures
by Renner, Peter. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1994Accession number(s): 168781.Availability: Items available for loan: Main Campus [Call number: TX911.3 .F75 R466B 1994] (1).
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4.
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5.
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6.
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Be our guest : basic English for hotel staff
by Adamson, Donald. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Prentice Hall, 1992Accession number(s): 197332.Availability: No items available Checked out (1).
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7.
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Be our guest : basic English for hotel staff
by Adamson, Donald. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Prentice Hall, 1992Accession number(s): 125127.Availability: No items available Checked out (1).
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8.
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Behavioural studies in hospitality management
by Carmouche, Rita | Kelly, Nancy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Chapman & Hall, 1995Accession number(s): 169038.Availability: No items available
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9.
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Behavioural studies in hospitality managment
by Carmouche, Rita | Kelly, Nancy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Chapman & Hall, 1995Accession number(s): 182763.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C375B] (1).
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10.
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Careers in catering and hotel management
by Kinross, John | Donald, Vivien. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Kogan Page, 1995Accession number(s): 182952.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 K567C 1995] (1).
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11.
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Careers in catering, hotel administration & management
by Joseph, Russell. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Kogan Page, 2000Accession number(s): 240820014002, 210720010007.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 J673C 2000] (1).
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12.
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13.
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14.
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Communicative English for hotel personnel / Kanitta Utawanit
by Kanitta Utawanit. Edition: 8th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Bangkok : Thammasat Univ. Press, 1997Accession number(s): 200407210007.Availability: Items available for loan: Main Campus [Call number: PE1116 .R47 K364C 1997] (1).
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15.
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Communicative English for hotel personnel / Kanitta Utawanit
by Kanitta Utawanit. Edition: 12th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Bangkok : Thammasat Univ. Press, 2007Accession number(s): 200709070003, 201005270130.Availability: No items available Checked out (1). In transit (1).
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16.
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17.
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18.
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Dictionary of hotels, tourism and catering management
by Collin, P.H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Middlesex : Peter Collin, 1996Accession number(s): 211666.Availability: Items available for reference: Main Campus [Call number: REF TX905 C644D] (1).
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19.
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Dictionary of hotels, tourism and catering management
by Collin, P.H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Middlesex : Perter Collin, 1996Accession number(s): 198664.Availability: Items available for reference: Main Campus [Call number: REF TX905 C644D] (1).
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20.
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English for restaurant workers / Renee Talalla.
by Talalla, Renee. Edition: 2nd.edMaterial type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Korea : Compass, ©2008Accession number(s): 2016000003493.Availability: Items available for loan: Main Campus [Call number: PE1116 .R47 T343E 2008] (1).
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