BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Natural foods.}'

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	1.		Functional foods [electronic resource] : biochemical & processing aspects, Volume 1 / edited by G. Mazza. by Mazza, G, 1946-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub., c1998Other title: Functional foods biochemical and processing aspects, Volume 1.Online access: Electronic Resources Availability: No items available Add to cart (remove)
	2.		Supper foods for children by Van Straten, Michael \| Griggs, Barbara. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, 2001Accession number(s): 250820010023, 250820010024.Availability: Items available for loan: Main Campus [Call number: RJ206 V367S] (1). Place hold Add to cart (remove)
	3.		The forest feast gatherings : simple vegetarian menus for hosting friends & family / Erin Gleeson. by Gleeson, Erin [author]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Abrams, 2016Other title: The forest feast gatherings : simple vegetarian menus for hosting friends and family.Accession number(s): 2017000001684.Availability: No items available Checked out (1). Place hold Add to cart (remove)
	4.		The ultimate healthy eating cookbook / consultant editor Anne Sheasby by Sheasby, Anne [ed.]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Lorenz, c1999Accession number(s): 200709150002, 80820000065.Availability: Items available for loan: Main Campus [Call number: TX741 U474] (1). Place hold Add to cart (remove)

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