Scriven, Carl R.
Manual of equipment and design for the foodservice industry - New York, N.Y. : Van Nostrand Reinhold, 1989 - 322
FOOD SERVICE--EQUIPMENT AND SUPPLIES
FOOD SERVICE MANAGEMENT
TX912 / S274M
Manual of equipment and design for the foodservice industry - New York, N.Y. : Van Nostrand Reinhold, 1989 - 322
FOOD SERVICE--EQUIPMENT AND SUPPLIES
FOOD SERVICE MANAGEMENT
TX912 / S274M