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Manual of equipment and design for the foodservice industry

By: Scriven, Carl R.
Contributor(s): Stevens, James W.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 322.Call No.: TX912 S274M Subject(s): FOOD SERVICE -- EQUIPMENT AND SUPPLIES | FOOD SERVICE MANAGEMENT
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX912 S274M (Browse shelf) Available 73676

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