Manual of equipment and design for the foodservice industry (Record no. 164368)

000 -LEADER
fixed length control field 00750nam0a22002050a04500
001 - CONTROL NUMBER
control field 000083467
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190422164311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1989 xxu 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number 2001084709
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX912
Item number S274M
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scriven, Carl R.
245 10 - TITLE STATEMENT
Title Manual of equipment and design for the foodservice industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 322
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SERVICE
General subdivision EQUIPMENT AND SUPPLIES
Topical term or geographic name entry element FOOD SERVICE MANAGEMENT
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stevens, James W.
991 ## -
-- 05
-- 01
-- การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Main Campus Main Campus Book Shelves 2019-04-22 TX912 S274M 73676 2019-04-22 2019-04-22 Books


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