BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog

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Bolton, Andrew

Quality management systems for the food industry : a guide to ISO 9001/2 - London : Blackie Academic & Professional, 1997 - 193

ISBN: 0751403032

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE--QUALITY CONTROL
ISO 9000 SERIES STANDARDS

LC Class. No.: TP372.5 / B647Q

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