Quality management systems for the food industry : a guide to ISO 9001/2 (Record no. 165371)

000 -LEADER
fixed length control field 00979nam0a22002050a04500
001 - CONTROL NUMBER
control field 000085560
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190422164450.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1997 enk 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751403032
035 ## - SYSTEM CONTROL NUMBER
System control number 2001086848
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5
Item number B647Q
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bolton, Andrew
245 10 - TITLE STATEMENT
Title Quality management systems for the food industry : a guide to ISO 9001/2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Blackie Academic & Professional,
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 193
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD INDUSTRY AND TRADE
General subdivision QUALITY CONTROL
Topical term or geographic name entry element ISO 9000 SERIES STANDARDS
991 ## -
-- 06
-- 01
-- เศรษฐศาสตร์การพัฒนา : การพัฒนาเศรษฐกิจ การคลัง ระบบเศรษฐกิจ เศรษฐศาสตร์ภูมิภาค เศรษฐศาสตร์การเมือง เศรษฐศาสตร์สำหรับประเทศกำลังพัฒนา
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Main Campus Main Campus Book Shelves 2019-04-22 TP372.5 B647Q 120120010012 2019-04-22 2019-04-22 Books


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