BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Quality management systems for the food industry : a guide to ISO 9001/2

By: Bolton, Andrew.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, 1997Description: 193.ISBN: 0751403032.Call No.: TP372.5 B647Q Subject(s): FOOD INDUSTRY AND TRADE -- QUALITY CONTROL | ISO 9000 SERIES STANDARDS
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TP372.5 B647Q (Browse shelf) Available 120120010012

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha