Friberg, Bo 1940-

The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg - 4th ed. - New York, N.Y. : Wiley, c2002 - 1020 p. : ill. (some col.)

Includes index

0471359254


PASTRY

TX773 / F742P 2002


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