The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg
By: Friberg, Bo.
Contributor(s): Friberg, Amy Kemp.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX773 F742P 2002 (Browse shelf) | Available | 200309100039 |
Includes index
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