000 -LEADER |
fixed length control field |
00863nam0a22002410a04500 |
001 - CONTROL NUMBER |
control field |
000117692 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190423171817.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s2002 xxu gnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471359254 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2003006234 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX773 |
Item number |
F742P 2002 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Friberg, Bo |
Dates associated with a name |
1940- |
245 14 - TITLE STATEMENT |
Title |
The professional pastry chef : |
Remainder of title |
fundamentals of baking and pastry / |
Statement of responsibility, etc. |
Bo Friberg with Amy Kemp Friberg |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, N.Y. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1020 p. : |
Other physical details |
ill. (some col.) |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
PASTRY |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Friberg, Amy Kemp |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
A36070 |
Link information for field corresponding to 9XX field |
Sep 10 2003 2:36PM |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |