Burke, Mick
Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington - London : Hodder Education, 2013. - ix, 418 pages : ill. (col.).
Includes indexes.
9781444196443
Pastry.
Desserts
TX773 / B874P 2013
Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington - London : Hodder Education, 2013. - ix, 418 pages : ill. (col.).
Includes indexes.
9781444196443
Pastry.
Desserts
TX773 / B874P 2013