000 -LEADER |
fixed length control field |
00834nam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
000312226 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
TH-BaBU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200124162759.0 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX773 |
Item number |
B874P 2013 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130418s2013 enka f 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781444196443 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
TH-BaBU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Burke, Mick |
245 10 - TITLE STATEMENT |
Title |
Professional patisserie : |
Remainder of title |
for levels 2,3 and professional chefs / |
Statement of responsibility, etc. |
Mick Burke, Chris Barker, Neil Rippington |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hodder Education, |
Date of publication, distribution, etc. |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 418 pages : |
Other physical details |
ill. (col.). |
500 ## - GENERAL NOTE |
General note |
Includes indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry. |
|
Topical term or geographic name entry element |
Desserts |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Barker, Chris |
|
Personal name |
Rippington, Neil |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
56-2 |
b |
New titles in January 2020 |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
A33069 |
Link information for field corresponding to 9XX field |
20200121 |
|
Link information for 9XX fields |
A39038 |
Link information for field corresponding to 9XX field |
20200124 |
991 ## - |
-- |
thr |
-- |
hec |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |