Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington
By: Burke, Mick.
Contributor(s): Barker, Chris | Rippington, Neil.
Material type:
BookPublisher: London : Hodder Education, 2013Description: ix, 418 pages : ill. (col.).ISBN: 9781444196443.Call No.:
TX773
B874P 2013
Subject(s): Pastry | DessertsGeneral Note: Includes indexes.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX773 B874P 2013 (Browse shelf) | Available | 2017000000530 |
Includes indexes.
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