Ensuring safe food from production to consumption / [electronic resource]:
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
- Washington, D.C. : National Academy Press, 1998.
- 1 online resource.
Includes bibliographical references
9780309065597 9780585028224 (electronic bk.)
Food adulteration and inspection--Government policy--United States.
Food poisoning--Prevention.--United States
Food contamination--United States.
TX531 / .E57 1998
Includes bibliographical references
9780309065597 9780585028224 (electronic bk.)
Food adulteration and inspection--Government policy--United States.
Food poisoning--Prevention.--United States
Food contamination--United States.
TX531 / .E57 1998