Ensuring safe food (Record no. 251052)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01197nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TH-BaBU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210808084130.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980715s1998 dcua b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780309065597 |
| International Standard Book Number | 9780585028224 (electronic bk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ArJeNC |
| Transcribing agency | TH-BaBU |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .E57 1998 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Committee to Ensure Safe Food from Production to Consumption (U.S.) |
| 245 10 - TITLE STATEMENT | |
| Title | Ensuring safe food |
| Medium | [electronic resource]: |
| Remainder of title | from production to consumption / |
| Statement of responsibility, etc. | Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | National Academy Press, |
| Date of publication, distribution, etc. | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection |
| General subdivision | Government policy |
| Geographic subdivision | United States. |
| Topical term or geographic name entry element | Food poisoning |
| Geographic subdivision | United States |
| General subdivision | Prevention. |
| Topical term or geographic name entry element | Food contamination |
| Geographic subdivision | United States. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Research Council (U.S.) |
| Corporate name or jurisdiction name as entry element | National Academy of Sciences (U.S.) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=777&site=ehost-live&scope=site">http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=777&site=ehost-live&scope=site</a> |
| Public note | Electronic Resources |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | E-Book |
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